Name: American Breakfast Sausages Recipe | Beyond Blends | بيوند بلندز
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: American

American Breakfast Sausages Recipe

American-Style Breakfast Sausages — Simple Homemade Recipe

Cuisine: AmericanDifficulty: Beginner

Servings

servings

Prep time

minutes

Cooking time

minutes

Bring the taste of a classic American breakfast to your table with this easy homemade breakfast sausage recipe! These flavorful sausage patties are made from fresh ground meat mixed with simple spices — no casings, no special equipment, just real ingredients you can trust. Ready in under 20 minutes, these American-style sausages are perfect for a hearty breakfast, a weekend brunch, or even meal prep for busy mornings. Try them once, and you’ll see why making your own is always better!

You will need:

For the patties
1 kilogram ground beef (with your desired fat percentage)
25 grams of American Breakfast Sausage Spice Blend
Salt (to taste)
For the sandwich/mcmuffin assembly:
Burger buns/English muffins
Red cheddar cheese slices
Mayonnaise
10 eggs

Let's get cooking!

Prepping the patties
Add 25 grams of American Breakfast Sausages to 1 KG of ground beef (with your desired fat percentage), and add salt to your taste in this step.
Knead the ground beef till well incorporated and emulsified, just make sure not to over-knead your ground beef.
Shape the ground beef into patties that are a bit larger than the size of your burger buns/English muffins (considering patty shrinkage). Or you can roll them into balls, and lightly press them to the desired thickness on the skillet (the same way we make smashed burgers)

I would recommend that each patty weighs 100 grams, that way 1 kg of ground beef would perfectly give you 10 patties.
Heat your lightly greased skillet on medium-high heat. Place or press your patties and cook them for 2-3 minutes on the first side, flip, and cook for another minute or two until fully cooked.
Putting your breakfast delight together:
Slice and lightly toast your burger buns with butter, or warm your English muffins.
Spread some mayonnaise on your sandwich base, add a red cheddar cheese slice, add your beef patty, add your egg omelet (1 egg per sandwich), and then your sandwich top.